Evening menu

From october to easter: Tuesday to saturday from 17.30-20.00

From easter to october: every night from 17.30 - 20.00

Starters

Foie gras terrine with blackberries, butter-roasted brown bread & greens

149,-

Baked mushroom soup with port wine & crispy puff pastry

99, -

White wine steamed mussels from the fjord with winter herbs, garlic & cream

139, -

Cold-smoked Faroese salmon with home-pickled asparagus, watercress, lemon confit & winter salads

129, -

Wiener schnitzel with sautéed fries, peas, butter sauce &” wiener boy”

249, -

Beer braised pork jaws with dark beer, butter-browned celery, winter cabbage, heavy sauce & crushed potatoes with truffle butter

239, -

Veal rib-eye with potatoes Anna, confit parsley, grilled onion & red wine glace

339, -

Purchase of sauce Bearnaise

45,-

Pan-fried plaice with parsley sauce, white potatoes & lemon

289, -

Steamed mussels from the Fjord with herbs, garlic & cream, with French fries & garlic mayo

249, -

Homemade pancakes with vanilla ice cream and strawberry jam

99,-

Chocolate fondant with apple sorbet, caramel and apple curd

119,-

Red wine poached pear with warm spices & vanilla ice cream

99,-

Full moon cheese from Thise with rosehip-sea buckthorn compote & toasted croutons

109,-