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Homemade fish-buns with coarse remoulade, fresh salad, Danish brown bread & butter.
125,-
Herring plate: Homemade fried herring with cranberries & cucumber salad. Marinated herring with capers, onions, eggs, & apple salad. Homemade bread & butter.
145 ,-
Hand-peeled shrimps on toasted French bread with home-pickled white asparagus & herb mayo.
135,-
Classic Parisian steak (250g) with egg yolk, capers, horseradish, onions, pickles & beetroot
199,-
Rib-Eye (300 grams) fat-marbled veal fillet with salad, French fries, herb butter & garlic mayo.
329,-
Danish plate with Plaice. Steamed and fried plaice fillet from the North Sea. Hand-peeled shrimp, cold-smoked salmon, home pickled white asparagus, seafood dressing & greens.
225,-
Mussels from Jegindø steamed with white wine, herbs & cream. Served with French fries & garlic mayo.
229,-
’Make it better’
French fries with garlic butter.
49,-
Sweets & Cheese
Red porridge with ecology cream & berries.
89,-
2 cheeses from Arla Unika with rosehip – sea buckthorn compote & home baked crispbread.
99,-
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